Step-by-Step Guide to Prepare Favorite Channa pulao

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We hope you got benefit from reading it, now let's go back to channa pulao recipe. To make channa pulao you need 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to prepare Channa pulao:

1. You need 3/4 cup of chickpeas.
2. Get 1/2 tsp of salt.
3. Prepare 3/4 cups of water.
4. Prepare 1 cup of basmati rice.
5. Use 3/4 inch of ginger chopped.
6. Provide 3 tbsp of coriander.
7. Use 2-4 of garlic chopped.
8. You need 2 of green chillies chopped.
9. You need leaves of Mint.
10. You need 1/2 tbsp of caraway seeds.
11. Get 1 of cardamon.
12. You need 1-2 strand of mace.
13. Take 1 inch of cinnamon.
14. Prepare 1 of tez patta.
15. Use 3-4 of piyaz.

Instructions to make Channa pulao:

1. Rinse and then soak chickpeas/chole/chana overnight or for 8 to 9 hours in enough water.
2. Drain them well. Then add to the pressure cooker. Also add salt..
3. Pressure cook for 12 to 14 whistles or for about 20 minutes, till the chickpeas are tender and cooked very well.
4. Add water..
5. Again drain the cooked chickpeas and keep aside..
6. Rinse 1 cup heaped basmati rice very well in water till the water runs clear of starch. then soak the rice in enough water for 30 mins. Later strain and keep aside..
7. In a small grinder or chutney grinder or magic bullet, add ¾ inch ginger (chopped), 3 to 4 garlic (chopped), 1 tbsp chopped mint leaves, 3 tbsp chopped coriander leaves and 1 green chili (chopped)..
8. Make a semi-fine or a fine paste of the ingredients with ½ to 1 tbsp water. Keep this green paste aside..
9. In a pressure cooker heat ghee or oil and add all the whole spices – ½ tsp caraway seeds, 1 black cardamom, 2 green cardamom, 1 to 2 single strands of mace, 1 inch cinnamon, 2 to 3 cloves and 1 tej patta (Indian bay leaf). Saute the whole garam masala or whole spices for some seconds till fragrant..
10. Then add sliced onions.
11. Saute the onions till light brown or golden brown..
12. Mix well and saute the entire mixture for a minute.
13. Add ½ tsp lemon juice.Then add a pinch of saffron threads (optional). Mix everything well..
14. Add the drained cooked chickpeas.
15. Then add water..
16. Season with salt and stir well. pressure cook on a medium for 2 to 3 whistles or for 10 to 12 minutes. I pressure cooked for 2 whistles..
17. When the pressure settles down on its own, then open the lid of the cooker. gently fluff the rice..
18. Garnish with coriander leaves or mint leaves and Serve chana pulao hot with raita, pickle, papad or any veg salad..

Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too. Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Pulao is really just rice pilaf, and chana are chickpeas, making this dish chickpea pilaf. Chana or chickpeas are some of the best foods that you can include in your diet on a.

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