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Simple Way to Make Super Quick Homemade Gajar ka halwa

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Gajar ka halwa

Before you jump to Gajar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you're shopping as you most likely buy a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don't like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it's not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to gajar ka halwa recipe. You can have gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Gajar ka halwa:

  1. Take of Gajar 2 kgs.
  2. You need 4-5 cups of Milk.
  3. Take 1 tbsp of Elachi powder.
  4. Provide 1/2 tsp of Jaiphal javitri powder.
  5. Take of Sugar 2 cups or (as required).
  6. Take 1/2 kg of Khoya.
  7. You need 4 tbsp of Ghee.

Instructions to make Gajar ka halwa:

  1. In a heavy pot, add all of the grated carrots and pour milk. Mix milk and carrots together..
  2. Cook this mixture on a low to medium flame. after some minutes, the milk will begin to froth first and then start reducing slowly and slowly. Cook the carrot+milk mixture till milk is reduced by 75%..
  3. Add ghee and mix well..
  4. Next add sugar or as required, elachi powder and jaiphal javitri. Mix well..
  5. Simmer till the halwa mixture starts to thicken and reduces more. stir at intervals..
  6. Now add khoya and mix well..
  7. Garnish with khoya or chopped dry fruits 👍..
  8. Serve hot 🤩.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent.

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