Steps to Make Ultimate BISQUE WITH SHRIMPS🇫🇷🦐

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We hope you got insight from reading it, now let's go back to bisque with shrimps🇫🇷🦐 recipe. To cook bisque with shrimps🇫🇷🦐 you need 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BISQUE WITH SHRIMPS🇫🇷🦐:

1. You need of For the bisque: 700 g of shrimps.
2. You need 300 g of onion.
3. Take 300 g of carrots.
4. You need 150 g of Leek.
5. Provide 150 g of celery stalks.
6. You need 100 g of tomato paste.
7. Take 50 ml of cognac.
8. Use 30 ml of olive oil.
9. Take 5 g of garlic.
10. Take 5 g of thyme.
11. Prepare of Salt and pepper on taste.
12. You need 150 ml of For serving: bisque stock.
13. Use 55 g of Sour cream.
14. You need 50 ml of cream 33%.
15. Get 5 of shrimps.
16. You need 30 g of diced cucumber.
17. Get of Salt on taste.
18. Prepare of Thyme,dill or parsley.

Instructions to make BISQUE WITH SHRIMPS🇫🇷🦐:

1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C..
2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate..
3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours..
4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time..
5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!.

Remove shrimp with slotted spoon or tongs; set aside to cool. I used a full pound of shrimp and added and extra tsp of Old Bay. When I make this again I will make a roux first with flour and butter and then mix in the milk and anchovies because I like a thicker bisque and this wasn't very. This velvety shrimp bisque is laced with chunks of fresh crab and little tapioca pearls, which add terrific texture to the creamy soup. Stir the tapioca and its milk into the bisque and add the crab.

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