Recipe of Perfect Duck with mash and red wine jus

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We hope you got insight from reading it, now let's go back to duck with mash and red wine jus recipe. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck with mash and red wine jus:

1. Take of Potato.
2. Use of Butter.
3. Take of Milk.
4. Use of Oil.
5. You need of Salt.
6. Provide of Pepper.
7. Take of Red wine.
8. Use of Cranberry sauce.
9. Use of Honey.
10. Prepare of Chicken stock.
11. Provide of Leek.
12. Get of Double cream.

Instructions to make Duck with mash and red wine jus:

1. Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins.
2. Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it.
3. Make mash with oil, butter, milk and orange zest if there is any.
4. Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper.

A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. Roast Duck with Lychee Red Curry and Cauliflower Rice. Chocolate Lava Cake with White Chocolate Sauce. Roast Duck Maryland with Potato and Leek Mash and Red Wine Jus. White Chocolate Mascarpone Tart with Caramelised Figs and Hints of Earl Grey.

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